Baking Asparagus is simply and delicious variation on the old steamed version. Once you’ve served this dish you’ll have nothing but rave reviews from your dinner guests.


  • Atlas Peak Olive oil
  • 1 Large bunch of Asparagus
  • Parmesan Cheers
  • Salt & pepper

You’ll need a large baking dish or oven pan, place a sheet of aluminum foil to cover. Wash the asparagus and break off the tough end. Place all the asparagus side by side on the foil. Drizzle your Atlas Peak Olive Oil over the asparagus, roll them back and forth enough to coat each spear, sprinkle a little salt and pepper, grate about ¼ cup of parmesan cheese evenly over the dish. It’s ready to put in a 350 degree over for 20 Minutes. Now it’s ready to compliment any number of main dishes.

Serves: 4

Support the Napa Valley region with your purchase of premium local olive oil!