Posted on

GRILLED BREAD WITH ATLAS PEAK OLIVE OIL

In this recipe-for a change of pace from plain olive oil-try any of the oils currently on the market that are flavored with garlic, basil, or rosemary.

Ingredients:
1 French bread baguette, cut into 1-inch diagonal slices
1/4 cup Atlas Peak Olive Oil

Preparation:
Prepare barbecue (medium-high-heat). Brush both sides of bread generously with oil; season with salt and pepper. Grill until golden, about 1 minute per side.

Serves: 6
Support the Napa Valley region with your purchase of premium local olive oil!

Leave a Reply

Your email address will not be published. Required fields are marked *